Baked Rigatoni with Honeynut Squash, Kale & Sausage
Serves 4-6
This technically could all be made in the same pot. I used my dutch oven to:
Steam the squash, set that aside
Boil water, cook the pasta, set that aside
Make the sauce.
But if you’d like to boil the pasta while you're making the sauce then simply use a separate pot. The former method saves on d…