The Easiest Peanut Sauce
Keep this in the fridge all week long and drizzle it on everything!
This is my new favorite thing to have in the fridge at all times. A super flavorful, drizzle-on-anything sauce that happens to be dairy free, gluten free, and sugar free. It all gets tossed in a blender, blitzed, then into a jar to store in the fridge. So easy!
Ideas for drizzling and dipping:
Soba noodle salad with veggies
Dip for cucumbers and crunchy veggies
Grilled chicken or shrimp
Jazz up any steamed vegetable
Thin with some water for an amazing salad dressing
Ingredients:
1/2 cup unsweetened peanut butter
1/4 cup toasted sesame oil
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons maple syrup
1 garlic cloves
1 (1 inch) piece of ginger
a dash of something hot (Sriracha, chili paste, etc)
Here’s How:
Place everything into a blender. Blend until super smooth
Transfer to a jar and store in the refrigerator for up to 5 days.