Carrot Ginger Soup

Easy, Veggie Heavy and TASTY

Carrot Ginger Soup

Makes 6 servings

• 2 tablespoon coconut oil or avocado oil

• 1 (4 inch) piece of fresh ginger, peeled and roughly chopped

• 1 small shallot, roughly chopped

• 2 large garlic cloves, chopped

• 2 pounds of carrots, peeled and roughly chopped

• 1 heaping tablespoon red curry paste

• 2 ¼ cup chicken or vegetable stock (go with chicken!)

• 1 (14 ounce) can of full…