Corn & Bacon Quiche

Corn & Bacon Quiche 

Makes 1 (9 inch) quiche

Pie crust (or use store bought)

• 1 ¼ cups all purpose flour, plus more for rolling

• Big pinch of salt

• Big pinch of sugar

• 1 stick (8 tablespoons) cold unsalted butter, cut into cubes

• ¼ cup ice cold water, more if needed

Filling:

• 4-5 slices of thick cut bacon, cut into lardons (fancy word for ¼” slices)

• 2 tablespoons olive…