Correction: Weeknight Meatballs & Homemade Focaccia

ooops! I forgot some of the measurements.

Sorry about that! That’s what happens when I’m finishing up a newsletter at 5am before a shoot. I forgot to add the ingredient list for the focaccia. Here is the full recipe for Weeknight Meatballs & Homemade Focaccia for paid subscribers!

Thank you!

The Plan:

• 1-3 days ahead: make the focaccia dough, cover and pop it in the fridge

• 4 hours before dinner: scrape the focaccia dough into the pan and let sit on the kitchen counter

• 1 day ahead, maybe: make the meatball mixture and form the meatballs

Homemade Focaccia

makes a 9”x9” slab of focaccia