Gingerbread House Dough

This is just the dough recipe. The rest of the tutorial will be coming later this week. But you can get started by making this dough (twice, see below), wrapping it in plastic wrap and keeping it in the fridge for up to 5 days before you intend to use it.

My best advice to make it go smoothly:

• Get organized

• Let your butter and eggs sit out at room tempera…