Grape & Rosemary Cornmeal Cake

and Roasted Grape & Ricotta Toasts

Grape & Rosemary Cornmeal Cake

Makes 16 squares

You can treat this recipe like you would a cornbread or a snacking cake. Serve it alongside a roast chicken dinner or put out small squares with cheese as an appetizer. Then sneak into the fridge at 10pm and put a pat of butter on top and drizzle with honey.

• 1 ¼ cups cornmeal

• ¾ cup all purpose flour

• ⅓ cup sugar