Greek-ish Chicken Meatballs

my kids loved these, all the ingredients came from TJ's & there's no chopping.

Greek-ish Chicken Meatballs

makes about 16 meatballs & serves 2-4

• 2 eggs

• 2 garlic cloves

• 1/4 cup Greek yogurt (sour cream or milk are fine too)

• 1 teaspoon kosher salt

• small handful of parsley

• small handful of dill

• 1/4 cup pitted kalamata olives

• 1 pound ground chicken, turkey, pork or beef (even lamb!)

• 3/4 cup plain breadcrumbs (panko is fine too)

• extra virgin olive oil

1. Heat the oven to 450° (use convection if you have it). Line a large sheet pan with parchment and drizzle it with olive oil.

2. In a blender, combine the eggs, garlic, Greek yogurt, salt & herbs. Blend until smooth. Add the olives and pulse until the olives are roughly chopped.

3. Pour this into a large bowl and add the ground chicken, breadcrumbs and a drizzle of olive oil. Mix well with your hands. Use a cookie scoop or your hands to make even sized meatballs. Place the meatballs on the prepared baking sheet.

4. Drizzle the top of the meatballs with a little more olive oil and bake for 16-18 minutes, until they are slightly golden on the outside and firm to the touch.

We love this served with tzatziki sauce!