This beloved recipe has garnered A LOT of attention lately! HELLO to all the new readers that ended up here via Homemade Chicken Nuggets. I’m sending this out so that the recipe is in everyone’s inbox and easy to find. They really are worth the hype- crispy, wholesome ingredients AND they freeze SO well….the recipe is below.
The way the newsletter works is that everyone (paid or free) will receive a newsletter every week. In there you’ll read about what I’ve been cooking that week for my own family and some tips and tricks that are helping. The recipe is usually at the bottom of the email and some of them are behind a paywall, visible to paid subscribers. The subscription is $5/month or $40/year and can be cancelled at anytime. But my hope is that this content keeps you coming back! I work hard to document the food I’m cooking for my family in the hopes that it will inspire you. A huge THANK YOU for all the continued support from everyone here. I <3 writing these newsletters to you.
Makes about 24-26 nuggets