Kimchi Udon & Chai Spiced Applesauce

the recipes are in here!

Kimchi Udon

I don’t love getting kimchi all over my cutting board. And it’s slippery to chop. So I put the amount of kimchi I’m using into a bowl then I “chop” it up with scissors. I highly recommend you do the same…. Also, after posting a video on Instagram of me doing this, a Korean friend commented and said their mom cuts it like this. So it must be l…