This serves a crowd, but it also keeps really well for 2-3 days. I might argue that it’s tastier the second day right out of the fridge. I took a big scoop out and ran a knife through it for my 14 month old and it went over VERY well.
Pasta Salad with Grilled Zucchini, Ricotta Salata & Mint
Serves 8
Dressing:
1 cup extra virgin olive oil
½ cup red wine vine…