Quinoa Salad with Beets & Mint

Easy, Make-ahead, top with just about anything

Roasted Beets:

Cut the tops of the beets and rinse them under cold water. Heat the oven to 350. line a baking dish or sheet pan with foil or parchment. Lay another big sheet of foil or parchment down and put the beets on top. Drizzle them with olive oil and some more water. Wrap them tightly in the foil or parchment to create an environment that they can…