Scallop & Shrimp Aguachile

a super green, spicy, tangy dish to have on a warm day

The freshest seafood you can get your hands on is the way to go here. The lime juice does cook the fish, but the shellfish shouldn’t smell fishy. It should smell sweet & briny like the sea. Chat with the person behind the fish counter and ask what’s the freshest. I prefer the fishing practices and quality of shrimp either from the USA or Gulf of Mexico,…