Spring Panzanella & Crispy Panko Cod

and some tips on buying fish.

Some thoughts on buying fish:

for this recipe you’re going to want a thicker cut of white fish. Cod, Hake, Pollock, Chilean Sea Bass or Halibut would all be great. If you only have access to a thinner filet like sole or flounder, then I would cut the cooking time down to around 12 minutes. In an ideal world you can go to a fish market. The next best thin…