Strawberry Rhubarb Granola Bars

a GREAT way to use that hot pink vegetable

Here’s an excellent way to use all the Rhubarb & Strawberries you’ll be seeing not only flooding the markets but also your social feeds. Some tips for success:

• cool them COMPLETELY before slicing. A stint in the refrigerator can help with this.

• Using a mix of nuts is fine, but having most of that mix be a softer nut like pecans or walnuts give this a softer texture. I used about two thirds pecans and one third hazelnuts.

• Don’t have the time to make the strawberry rhubarb filling? Secret: you can use 1 heaping cup of any store-bought jam.

• Add in a heaping tablespoon of ground flax seeds if you like. They would be solely for nutrition not for texture.

Check out my Reel on instagram for a visual of this recipe.