I usually make apple sauce in a pressure cooker (for apple sauce I prefer the stove top to the Instant Pot and I don't know why). I don't bother to remove the skins because I like how they stain the apple sauce a light pink shade. I just pull the skins out after cooking and I like to try to keep it a bit chunky. I usually add a mix of warm spices and never thought to add fennel, but I will next time!
I usually make apple sauce in a pressure cooker (for apple sauce I prefer the stove top to the Instant Pot and I don't know why). I don't bother to remove the skins because I like how they stain the apple sauce a light pink shade. I just pull the skins out after cooking and I like to try to keep it a bit chunky. I usually add a mix of warm spices and never thought to add fennel, but I will next time!
Yeah, try the fennel seed! You might like it!
Absolutely a winner!